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Summer Party

Spring/Summer – Sample Menu

Vegan and Vegetarian options available

Menus are customizable for your event

Produce subject to change based upon availability

For Grazing

For Grazing

Mini Lump Crab Cakes

Golden Brown & Unadulterated, Remoulade Sauce

Pimento Cheese Stuffed Peppers

Garlicky Cheddar & Cream Cheese Whip in Hot & Sweet Roasted Mini Peppers

Ramp Fritters

Crispy Light Batter, Calabrian Chili Hot Sauce

Tartar

Salmon or Tuna, Avocado Lime Mousse, Plantain Chips

Empanadas

Baked, Flakey All-Butter Crust. Short Rib, Citrus Chicken or Mushroom Kale Ricotta

Crab & Corn Beignets

Basil, Hot Honey Drizzle

Mini Lamb Tostadas

Crispy Corn Tortilla, Labneh, Preserved Meyer Lemon & Herb Relish

Mains

Mains

Poached Market Fish

Tomato Shallot Vinaigrette, Confit Tomatoes

Spiced Marinated Lamb Chops

Baharat, Pomegranate Reduction, Roasted Garlic Labneh

Chicken Shawarma

Lemon, Garlic & Spiced Marinated Boneless, Skinless Thighs, Cucumber Yogurt Sauce

Summer Market

Roasted Eggplant, Tomatoes, Cucumbers, Red Cabbage, Tahini Vinaigrette, Mango Amba, Classic Creamy Hummus

Carne Asada

Pineapple & Lime Marinated Skirt Steak, Sweet Savory Pico de Gallo, Cilantro Citrus Crema

BBQ Pork Ribs

Slow Cooked St. Louis Style, Rhubarb BBQ Sauce

Sides

Sides

Eggplant Tomato Salad

Charred Eggplant, Market Tomatoes, Toasted Pine Nuts

Watermelon Cucumber Salad

Chipotle Lime Salt, Queso Fresco

Baked Rice

Saffron Shallot OR Coconut & Wilted Greens

Tomatoes & Peaches

Classic Basil Pesto, Shaved Parmesan

Esquites

Roasted Corn, Tomatoes, Chili Lime Vinaigrette, Cotija Cheese

Italian Seafood Salad

Shrimp, Squid, Scallops, Shaved Celery, Lemon & Garlic